Join us at the University of Georgia as our newest Assistant Manager at Bolton Dining Commons!
HOURS: 2:00pm to 11:00pm with occasional opportunities to work weekends.
Hiring Manager Contact: Tamala Foreman, tsfore@uga.edu
Position Summary
This is responsible administrative and supervisory work in food service management in a large dining commons. Assists in overall operation as manager directs. Assists in planning, organizing and directing Food Services personnel in food production and services. Holds regular production meetings with production staff. Assists in conducting regular sanitation inspection program. Work is performed under the direction of the Food Operations (Dining) Manager or Dining Commons Manager, and is evaluated through observation and in terms of customer satisfaction. All other related duties as assigned. Activities and decisions are varied in nature, requiring independent action and judgment in solving common problems. Unusual cases or questionable matters are resolved with position’s supervisor or other appropriate positions.
Knowledge, Skills, Abilities and/or Competencies:
Successful candidate must be able to pass a background investigation. Extensive knowledge in operation of a food service with a diversified staff. Good interpersonal skills. Special event planning and production. Knowledge of food service sanitation. Knowledge of health & safety requirements applicable to a large scale food service operation.
A basic knowledge of PC’s and/or food production software.
Ability to effectively supervise the work of others. Ability to maintain a variety of operating and general records. Knowledge of institutional or commercial food service management procedures and practices. Knowledge of health and safety requirements applicable to a large scale food service operation. Considerable knowledge of food values, nutrition & menu planning preferred.
Physical Demands
Most duties require light to heavy lifting; ability to work long hours standing.
About Dining Services at the University of Georgia: Dining Services at the University of Georgia is dedicated to offering a wide variety of high-quality, nutritious dining options to the University of Georgia community. We pride ourselves on our award-winning programs, which feature both traditional and contemporary food options made with fresh, high quality ingredients. Our mission is to foster a sense of community and engagement through our dining programs, promoting sustainability, wellness, and cultural diversity. Our exceptional team of chefs, nutritionists, and hospitality professionals’ work together to create innovative dining experiences that cater to the needs and preferences of our diverse community. Join us and make a difference by contributing to a memorable and enjoyable UGA dining experience!
