The VIP Catering Chef serves as a supervisory culinary leader responsible for overseeing high-profile catering and VIP event production at the Georgia Center. This role provides hands-on leadership for large-scale food preparation, production planning, and quality assurance while supervising culinary and utility/sanitation staff during assigned shifts. The position supports menu development, maintains standardized recipes and product specifications, manages inventory controls, and ensures compliance with all food safety and sanitation standards. This role regularly supports event execution and may serve as the on-site chef for select events to ensure real-time quality control, guest satisfaction, and operational excellence, including offsite production and delivery standards for GC Delivers.