Job Overview The Firefly Farmstop Grill Cook/Prep Cook supports daily operations through ingredient preparation, recipe assembly, equipment maintenance and sanitation.. They will work closely with the Firefly Farmstop Manager to keep the store stocked and running efficiently.
About the Marigold Collective The Marigold Collective is a group of farmers, families, small business owners, & government officials who work together to connect the Winterville and East Athens communities with fresh, affordable food, information on nutrition, support for local food producers and an opportunity to distribute food abundance to our community.
Role & ResponsibilitiesÂ
Recipe Assembly: Measure and mix ingredients, and prepare basic sauces, dressings, and condiments according to exact recipes.
Equipment Maintenance: Keep all kitchen tools (knives, cutting boards, utensils) clean, sanitized, and in good working order.
Sanitation & Compliance: Adhere to all health code regulations, safe food handling guidelines, and sanitation protocols.
QualificationsÂ
Ability to work quickly in a fast-paced, loud, and high-pressure environment without sacrificing accuracy.
Previous food handling experience a plus
Ability to lift up to 40lbs and be on feet for extended periods
Strong listening skills and the ability to take direction
